51% of Indian females found anemic
According to latest global survey, more than half percentage of Indian
women is found anemic. Total 51% of Indian female population, which includes
young girls and women below 45 years of age, were found anemic. This is a
serious nutrition concern that is rapidly increasing in India, especially in
young girls and women in their reproductive age. Most of them cannot afford the
nutritional requirement means. Hence it is the most common nutritional deficiency disorder in the world. Anemia is a serious condition in which our red
blood cells do not carry enough oxygen throughout the body. It is said that the
hemoglobin content is less than the normal range due to deficiency of one or
more nutrients such as iron, folic acid, vitamin B-12 and other bio-molecules.
It not only reduces the work capacity of the individuals, but also impairs the
mood and causes fatigue. Nutrients mainly required are iron, folic acid, vitamin B-12, Vitamin C and other B-complex vitamins. Deficiency of one or all of these nutrients leads to anemia, starting from childhood. It worsens in the adulthood and finally gets aggravated during pregnancy.
There are many reasons for iron deficiency. There are times, when your
body requires more iron, for example during pregnancy or during the early
growth stages during childhood or adolescence. During this time, if your diet
lacks sufficient amounts of iron, then it becomes difficult for the body to
carry out its oxygen carrying activities. Those women with heavy menstrual
periods may also be affected with iron deficiency as they tend loose excess
heme due to blood loss. Every woman must be recommended to take iron
supplements or iron rich food especially during menstrual flow. Another reason
of being anemic is poor absorption of iron. This may occur due to celiac
disease. Iron deficiency could also be linked to diabetes.
Type
of beans
|
Iron
content in mg/100 grams
|
Soybeans
|
15.7 mg
|
Black
turtle beans
|
8.7 mg
|
Kidney
beans
|
8.2 mg
|
Mungo
beans
|
7.8 mg
|
Chickpeas
|
6.2 mg
|
Adzuki
beans
|
5 mg
|
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